Fruit Salad
 
  < Procedures >
  1.

Cut the green apple into slices, and then cut it further into triangular shape; remove the seed, soak in salt water to prevent oxidation.

  2. Remove the seed and peel off the skin of guava, then cut into cubes.
  3. Remove the skin of mango and cut into slices.
  4. Cut the pineapple into cubes.
  5. Put green apple, guava and pineapple into a large bowl, mix with salad dressing, and later put in mango slices and stir.
  6. Add a packet of Feiron into a small bowl, add some warm water to dilute, and finally mix it with the fruits and stir.
  7. After stirring, scoop the fruit salad onto a small bowl, add some mango slices on top as garnish.

| Note |
The amounts of Feiron and other ingredients depend on individual liking.






< Ingredients >
.

2 green green apple

.
½ pineapple
.
1 guava
.
1 mango
.
Moderate salad dressing
.
1 packet Feiron